Born in Italy and educated in the UK, Sara found her path in the specialty coffee sector in various roles since 2007.
A social scientist by training, she began working as a development worker in Kenya in early 2000s, and started to grow an interest in ways to grow and strengthen rural supply chains in East Africa.
She began working as East Africa supply chain manager for Sustainable Harvest in 2007. This role would keep her working in Tanzania for the next four years. Later, she moved to headquarters in Portland, OR heading up the Global Procurement and Supply Chain management team for 4 years.
Sara has recently moved to Amsterdam to start her Vuna Origin Consulting, specialised in supply chain strategies and product development in green coffee and cacao. The perfect mix of origin travel, suppliers’ relationships and tropical products makes her work extremely exciting.
She is passionate about creating long-term sustainable solutions to empower and incentivise supply chain actors in collaborative ways.